Blue Velvet

My friend Toyin (who is an amazing model...duh) asked me to bake blue velvet cupcakes a while ago.  I had no idea what she was talking about.  I've obviously baked red velvet cupcakes but blue velvet?! I guess it was worth a shot!

After a little research, I found a recipe I then modified with a little more chocolate.  I decorated them with a vanilla bean cream cheese buttercream frosting by making tiny swirls.  The patter kind of reminds me of Thai architecture. 

The end result was a fun cupcake that was tender, delicious and left your whole mouth blue! Check out the pics below!

xo,

Daniella :)