I was a little intimidated at first since these cookies are supposed to be baked twice hence the name biscotti. Would they burn? Would they turn out rock hard and practically inedible? I thought of everything until finally, I just went with it. I made a batch of Mocha Almond biscotti the first time and Cinnamon Raisin walnut biscotti the second time. I am happy to report that both batches turned out PERFECT! They were crunchy and slightly chewy in the center and packed a huge punch of flavor. I also cut them relatively small so they were the perfect portion and a good excuse to have two instead of one. Check out the pic below!