Wednesday, May 25, 2011

Chocolate shells

Since my last post, I've been on a piping craze.  I'm becoming a little obsessed with learning how to use all of the different tips that I have in my Wilton Ultimate Cake Decorating kit (try saying that a few times in a row)! This past Sunday my best friend Roberta stopped by to visit so I baked a vanilla chocolate chip cake with a chocolate buttercream.  I piped shells with my Wilton #18 tip as borders on the top and bottom of the cake.  It's not perfect but I'm kind of proud of the work I've done.  Of course with time it will all get better!


In Chicky news, I'm currently working on some new illustrations for my site which should be up this week!  Stay tuned!


xo,

Daniella :)

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