Biscotti x 2

On my days off, I like making my own coffee instead of buying a latte from Starbucks.  Sorry but $4 for a mocha latte is a little steep (even though it's delicious).  One of the things I like with my coffee is something sweet and biscotti are the perfect side kick.

I was a little intimidated at first since these cookies are supposed to be baked twice hence the name biscotti.  Would they burn? Would they turn out rock hard and practically inedible?  I thought of everything until finally, I just went with it. I made a batch of Mocha Almond biscotti the first time and Cinnamon Raisin walnut biscotti the second time.  I am happy to report that both batches turned out PERFECT! They were crunchy and slightly chewy in the center and packed a huge punch of flavor.  I also cut them relatively small so they were the perfect portion and a good excuse to have two instead of one.  Check out the pic below!

xo,

Daniella :)

Banana Chocolate Pecan Muffins

Brunch is one of my favorite meals during the weekends and I love making things that don't require me to think much before my mandatory cup of coffee.  Muffins are my go to because they are kind of the dessert at the end of the savory part of my brunch menu which usually involves sausage gravy and biscuits.  I also like that there isn't much clean up afterwards :)

These muffins were perfectly banana-y, chocolate-y, pecan-y, and yummy-y! Check out the pic below!

Hope everyone has an awesome weekend!

xo,

Daniella :)

Strawberry Chocolate Pie

What do you do with a ton of strawberries? Make a pie.  How do you make it better? Add chocolate and a crunchy, buttery, graham cracker crust. YUM!

I only love the summer because there is such an amazing selection of fresh berries and exotic fruits.  I tend to buy so much knowing I won't be able to finish them but I somehow always find a way to add them to a dessert. Check out the pic below!

xo,

Daniella :)

Mom is turning 5?

For my mom's 5th birthday this year (a true lady doesn't reveal her age), I wanted to make something easy that would stand up to the heat.  I knew making a buttercream or creamcheese frosting would melt easily so I thought to use my new bundt pan from William Sonoma! I immediately fell in love with the unique and modern design while browsing their site.  

I made a dark chocolate toasted pecan bundt cake and frosted it with some dark chocolate ganache.  My mom loves chocolate, like me and pecans so I knew it would be a hit.  Frosting this cake was probably the hardest part considering the design but it was so worth the effort. I knew my mom wouldn't mind the homey touch.  

Here's to another 5th birthday mom! Love you!

xo,

Daniella :)

Magic Bars

Magic bars.  Doesn't the name say enough?  They are the perfect little snack that has something for everyone. I used some unsweetened shredded coconut, almonds, walnuts and semi sweet/milk chocolate chips for my blend. I sprinkled it on top of a crushed Goya Maria cookie crust (so much better than graham crackers) and a whole can of condensed milk.  After they baked, I cut them into bite size squares so I wouldn't feel so guilty having a few.  Check out the pic below!

xo,

Daniella :)

Cherry Almond Cake

I can't believe it's been nearly a month since I last posted!  The summer has been pretty brutal for baking since my apartment gets so warm.  It doesn't mean I haven't bake, I just try to avoid it if I can.  I'm totally counting down to fall!

I made this cake for my grandma's birthday last month. I find that the key with grandma's or older people in general is that they prefer simple flavors.  I went with a cherry almond cake that resembled more of a coffee cake in texture.  It was light, crunchy, sweet and tart which makes it a great for the summer.  Check out the pic below courtesy of my cellphone!

xo,

Daniella :)

Musical Cupcakes

My mom's friend wanted to throw a party for her son and his friends after their music recital.  What better way to celebrate than to have some yummy dessert.

She asked me to make vanilla and chocolate cupcakes and decorate them with musical notes.  I used some Wilton candy melts and made white and dark chocolate notes to top each cupcake.  To give them a little more shine, I brushed some pearl dust to make them stand out.  They turned out so cute! Check out the pics below!

xo,

Daniella :)

Festive Cupcakes

I made these adorable vegan vanilla cupcakes for my boss Susie for her birthday.  She is a vegetarian/vegan and I knew she would appreciate these yummy little treats.  I dipped them in some vegan chocolate ganache and added some rainbow sprinkles for a colorful touch.  Check out the pic below!

xo,

Daniella :)

Jam Oat Bars

It feels so nice to take a break from baking! I felt like I was running out of ideas but now, I've had plenty of time to think and come up with new yummy treats.

Jeff wanted to help me bake this time around and I thought to make these oatmeal jam bars.  The best part about this recipe is that most of the ingredients are things we already have in our pantries.  All you need is quick cooking oats, brown sugar, cinnamon, salt, butter, flour, and jam.  We used a mixture of raspberry, four berry and cherry jam as the filling.  The end result was a delicious, easy to bake bar with very few dishes to wash.  Check out the pic below!

xo,

Daniella :)

Puppy cake!

My little Peanut turned 1 two weekends ago and naturally I had to bake him a little something special.  I made him a banana peanut butter cake with a honey cream cheese frosting and he absolutely loved it! I have to admit, I tried a piece and it was pretty good.  I didn't add any sugar since it's not healthy for dogs but the bananas were really ripe and added a natural sweetness. Check out the pic below!

Happy Birthday my little baby boy! I'm so glad to have such a wonderful puppy!

xo,

Daniella :)

Babies!!!

My coworker Cristina asked me to bake a cake for her friends baby shower.  Sounds easy enough but my meticulous planning and prepping did not include a challenge midway through the process.  Let's start.

I baked off my vanilla cakes, let them cool, and worked on making my colored buttercreams.  When it was time to fill the cake, I outlined the top of the bottom cake layer with butter cream to prevent my home made dulce de leche from leaking.  I noticed it was a little too runny after I let it come to room temperature.  I then added my top layer and began frosting the cake, half with pink buttercream and the other half with blue buttercream as Cristina suggested. I added some finishing touches when suddenly, disaster struck.  The cake started to leak! This was the first time I had a mini baker breakdown.  What was I going to do?!

In situations like this, you have to think fast.  I scraped the buttercream off of the entire cake, removed the top layer and started over.  I had some left over dulce de leche and thought it was best to mix it in with some left over buttercream.  The result was DELICIOUS! No leaking + no breakdown = a happy baker! :)

In the end, you can't always plan how things are going to turn out when baking since there are so many things that can go wrong.  The key is to focus and think of creative ways of fixing them.  After all, these experiences always make you a better baker! Check out the pic below!

Thank you for the opportunity Cristina and I'm glad everyone enjoyed it!

xo,

Daniella :)

Yellow Flowers

I have found that everyone loves a basic yellow cake with chocolate frosting.  It's the quintessential all American birthday cake.  

I made this cake for my friend's mom's birthday. My favorite part was creating the great color contrast between the chocolate frosting and yellow buttercream flowers.  Although adding little pearls to each flower takes a while, it's so worth it for a finished looked.  Check out the pic below!

xo,

Daniella :)

Barbie Pink

It seems like my friends and I have been celebrating my best friend Roberta's birthday all month long! Earlier in the month, we stayed the night in AC. We had such an amazing time getting all dolled up and dancing the night away.  She wore this fabulous pink dress which was the inspiration for her cake. 

Since we didn't have any cake for her birthday, I wanted to bake one for her.  She wanted a chocolate cake with vanilla frosting which is always one of my favorites to make.  I dyed the frosting to what I like to call Barbie pink.  To add a little sparkle, I sprinkled some pink sanding sugar.  It was simple, girly and really delicious! Check out the pic below!

Roberta, I hope you had the best birthday month ever! :D

xo,

Daniella :)

Coconut Macaroon Tartlets

I made these adorable little tartlets for Passover for my coworkers.  It's basically a shaped chocolate dipped macaroon except this version is filled with a rich bitter chocolate ganache. You can totally make these in any shape or size as long as there is tons of chocolate.

My boss Susie made her famous chocolate dipped macaroons and I have to say, you can't beat a family recipe.  While mine were good, hers definitely were the best.  Either way, I'm sure everyone was glad to have dessert! Check out the pic below!

xo,

Daniella :)

Red Velvet Brownies

I wanted to try something a little different for a brownie and I came across a red velvet recipe.  I was totally excited to try it out since red velvet is always delicious. 

I have to say, to my surprise, I wasn't that big of a fan.  I guess it comes down to preference and I definitely prefer my brownies to be a lot more fudgy as opposed to cakey.  The cream cheese layer was phenomenal and a perfect idea but it felt like I was biting into a cake.  Again, not my favorite but it's always good to try something new. Check out the pic below!

xo,

Daniella :)

Birthday Boy

I feel like I've been celebrating Jeff's birthday all month.  Actually, I think we have.  This year, I wanted to do something a little different since Jeff was turning 25.  We spent time with our families and friends and for each occasion, I baked something a little different. 

Jeff's favorite drink at Starbucks is their chai latte.  I thought, why not make it into a cupcake! The spice blend of cardamom, nutmeg, cinnamon, cloves, and ginger made for a delicious cake base and even better frosting.

The next batch of cupcakes were for Jeff's family.  I made vanilla cupcakes with a vanilla bean cream cheese frosting and topped them with these cute little chocolate skulls.  I found this skull ice cube tray and added melted chocolate to create these mini treats.  Once they were set, I sprayed them with black food coloring to give them a tarnished look.  They turned out awesome!

I also made a banana cake for our house party but totally forgot to take a picture! I think this will do for now. 

Hope you had an amazing birthday month Jeff! You are such an old man now! Love you!

xo,

Daniella :)

Baby Shower Cake

I worked with my friend Angela back in my JCrew days and I absolutely loved her! I was even more excited to run into her recently and find out she was pregnant! I was so honored when she asked me to bake her baby shower cake.  She showed me some pictures of ideas she had in mind and I let my creativity take over.

I made a three layer multicolored lemon cake filled with a lemon curd mixed with meringue to cut the tartness. I frosted the cake with the rest of the meringue and torched it!  As the cake toppers, I made sugar cookie pops and added some fondant to create a smooth surface for my decorations.  I was so happy Angela and all of her wonderful friends loved it! Check out the pic below!

Thanks again Angela for the inspiration and congratulations to you and Jason!

xo,

Daniella :)

Coconut Key Lime Pie

I find myself becoming more of a citrus lover now that the warmer months are near.  One of my favorite pies has to be a key lime pie.  Key limes are not easy to come by in NY but luckily, I found them and ordered some off of Fresh Direct. These tiny little limes pack so much tart yet sweet flavor.

For the crust, I used some Goya Maria cookies and unrefined coconut oil to bind the crust together. So delicious! Check out the pic below!

Hope you all have a happy St. Patty's Day!

xo,

Daniella :)

Chocolate Vegan Cupcakes

If you are thinking how can cupcakes be any good without butter or eggs, well I've got a surprise for you.  These chocolate vegan cupcakes from Vegan Cupcakes Take Over the World are insanely delicious and are up to par with any non vegan chocolate cupcakes I've made.  They are surprisingly rich, moist, and pack a really chocolaty punch.  I topped them with a vegan chocolate ganche also found in the book and added these tiny gum paste flowers I made. So cute! Check out the pic below!

xo,

Daniella :)

Carrot Orange Ginger Muffins

I absolutely love having my weekly brunches with my family since it really gives me an opportunity to come up with new ideas.  I made these muffins with some leftover carrots and orange that I had on hand.  I absolutely hate wasting food so I thought, why not incorporate the two.

For a little surprise kick, I finely chopped and added some candied ginger. YUM! Check out the pic below!

xo,

Daniella :)