What do you do with a ton of strawberries? Make a pie. How do you make it better? Add chocolate and a crunchy, buttery, graham cracker crust. YUM!
I only love the summer because there is such an amazing selection of fresh berries and exotic fruits. I tend to buy so much knowing I won't be able to finish them but I somehow always find a way to add them to a dessert. Check out the pic below!
xo,
Daniella :)
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