Coconut Macaroon Tartlets

I made these adorable little tartlets for Passover for my coworkers.  It's basically a shaped chocolate dipped macaroon except this version is filled with a rich bitter chocolate ganache. You can totally make these in any shape or size as long as there is tons of chocolate.

My boss Susie made her famous chocolate dipped macaroons and I have to say, you can't beat a family recipe.  While mine were good, hers definitely were the best.  Either way, I'm sure everyone was glad to have dessert! Check out the pic below!

xo,

Daniella :)