I absolutely love having my weekly brunches with my family since it really gives me an opportunity to come up with new ideas. I made these muffins with some leftover carrots and orange that I had on hand. I absolutely hate wasting food so I thought, why not incorporate the two.
For a little surprise kick, I finely chopped and added some candied ginger. YUM! Check out the pic below!
xo,
Daniella :)
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