Spiced Fig Cake

I've recently become a huge fan of figs.  They are earthy and have such a unique sweetness.  I bought a box of fresh black mission figs at wholefoods and decided it was cake time. 

After searching for inspiration, I found this amazing spiced fig cake with pecans.  I didn't have any pecans on hand so I substituted almonds.  I also used whole wheat pastry flour and spices (cloves, nutmeg, and cinnamon) which made the cake super flavorful and tender. For the frosting, I made a maple cream cheese buttercream.  I wanted the frosting to melt over the cake and seep into every nook.  SO GOOD! Check out the pics below!

xo,

Daniella :)