Sweet and Salty

I decided to make these egg less chocolate cupcakes and to my surprise they were AMAZING! They turned out to be really moist and were not too sweet.  To top them off and make them a little more sophisticated, I made a vanilla buttercream (of course) and drizzled a home made salted caramel sauce! The flavors made my new favorite combination of sweet and salty.  Check them out and yes it's okay to drool a little! :)

xo,

Daniella :)