The cake is a basic chocolate buttermilk cake (my favorite). I then poked lots of holes in both cakes with a toothpick and poured a rich milk chocolate ganache to keep the cake moist and decadent. With the leftover ganache, I made a delicious chocolate frosting. I then made a separate batch of buttercream which I dyed pink and decorated the cake.
I love how simple and delicate the cake looked in the end. This definitely has to be one of my favorites. Check out the pic below!
xo,
Daniella :)
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