The first is a chocolate chip cookie cake I made for my coworkers Zach and Cristina. I remember Cristina mentioned that she loves a good chocolate chip cookie. I decided, why not make a cookie cake! I knew they would both love it.
To make it more decadent, I whipped up a bittersweet chocolate ganache that I used to fill and decorate the cake. After two minutes, let's just say look at the picture below!
Before
After
I made this last cake at my mom's house since we were all craving chocolate. It was definitely different for me to bake outside of my own kitchen but I had awesome help (thanks mom and Sarah)! This is a chocolate buttermilk cake with a caramel pecan cream cheese buttercream frosting. It was surprisingly light and not too sweet.
It was a total hit and a new learning experience for me. Check out the pic below!
xo,
Daniella :)
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