My brother's girlfriend Janice wanted me to make her a vanilla bean cake with a dulce de leche filling. She absolutely loved the flavor combination when she tried it the first time I made it.
I whipped up a vanilla bean Swiss meringue buttercream and piped some black flowers with a 18 Wilton star tip. To add a little contrast, I added my favorite little white pearls. The colors are very Chanel, duh. Check out the pics below!
xo,
Daniella :)
No comments:
Post a Comment