Red Velvet Cupcakes and Nutella Cookies

On Saturday, I had some friends over and I wanted make a new version of a red velvet cupcake recipe.  The recipe I was using before made the cake a little too spongy and lacked flavor.  To me, red velvet cupcakes are supposed to be, well, cakey.  It should be moist, have a slight crumble, and definitely taste good on its own.  It should compliment the frosting and not the other way around.  Long story short, these were awesome! I also made a vanilla cream cheese frosting and piped it, with you guessed it, my star tip!  I also baked some nutella cookies with dark chocolate chips and walnuts.  These were like mini brownies and delicious! Check out the pics below!

 

xo,

Daniella :)